So, here are the recipes:
Reindeer Food/Christmas Crack
18-oz. pkg. chocolate sandwich cookies with white filling, finely crushed
8-oz. pkg. cream cheese, softened
24oz semi sweet chocolate chips, melted
In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form teaspoon sized balls by hand. refrigerate until set up. Dip balls in melted chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 30ish truffles.