My husband's car was undriveable for the past two weeks, so he was using my car since my art studio that I work out of is attached to the house and didn't need it during the day. Mind you, I live in the 4th largest city in the state and there are plenty of places I can walk too...but I still felt quite housebound. I finally got my car back today & spent the bulk of the day doing all the errands I was putting off. Since I didn't leave much time to prepare an elaborate supper, I whipped up something quick and easy. It turned out quite tasty if I do say so myself.
Ham & Broccoli Pastry
- 1 can refrigerated crescent roll dough
- 8 to 12oz thick sliced ham, chopped
- 8oz shredded Swiss cheese
- 1/4 onion, chopped
- 1 1/2 cups broccoli, chopped
- 2 to 3 Tbs ranch dressing
- cooking spray
Preheat oven to 375
Unroll dough and place on a sprayed cookie sheet with short ends together & points away from the center. It will look like a series of elongated diamonds stacked one on top of the other.
Combine all the other ingredients together and spread the mixture down the center of the dough.
Fold the points of the dough over the mixture. You can seal the top and bottom ends of the pastry to hold the filling inside if you want to.
Bake for 25 minutes or until browned.
Slice to serve.
I hope you'll try this easy recipe!