Woa! TGIF! Has this ever been a crazy week! Lots of car drama. 2 feet of snow. There is more, but I'm not gonna go into that now. I'd rather talk about something good! Real good! Busy weeks call for easy meals. It's a good thing I have a plethora of easy dish ideas at the ready for times such as these. Here's one of my favorites!
Ranch Chicken Tenders
- 1 1/2 lbs boneless chicken breasts (cut into strips) or tenders
- 8oz ranch salad dressing
- 1 tsp seasoning salt (I use Adobo)
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 cup breadcrumbs
- cooking spray
- 1/4 cup melted butter
- 1/2 cup Romano cheese (grated)
Mix seasonings with breadcrumbs and Romano cheese
Coat each piece of chicken with ranch dressing...
Then coat with the breadcrumb mixture
Place chicken on sprayed baking sheet (I hate doing dishes, so I line my sheet with foil also!)
Drizzle with melted butter and bake in a 400 degree oven for 25 minutes or until cooked thoroughly.
I know you're all uber jealous about my orange kitchen and I'd love to say it's retro, but I don't think it's been changed (except for the updated appliances) since the '70s. It was like this when we bought the house in 2008. It does match very well with my Pfaltzgraff dishes though! I'll be sure to share photos of it (and the rest of the sleeve that goes with the Koi fishy tattoo) in another post sometime!