Yesterday afternoon was the recital for the Belly Dance school I go to. Even though I couldn't dance in it since I'm still recovering from my surgery I did get all dressed up and helped out by being the DJ and getting the audience going. I also loved cheering my Belly Sisters on! When I got home I was starving and wanted something both easy and delicious, so I threw together 2 of these awesome pizzas! I'm gonna make these again and again! It's my new favorite pizza!
Check it out:
Steakhouse Bacon Cheeseburger Pizza
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon seasoning salt (I used Adobo)
- 1/4 teaspoon pepper
- 2 (1 pound) loaves frozen bread dough, thawed
- 1 cup KC Masterpiece Steakhouse Marinade
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 oz bacon pieces
In a skillet, cook beef over medium heat until no longer pink; drain.
Add salt, seasoning salt and pepper; set aside.
On pizza stones, shape each dough into a 13-in. circle.
Spread half the marinade over each crust like you would sauce to within 1/2 in. of edge.
Top each pizza with half of the beef and cheese & bacon.
Bake at 475 degrees F for 18 to 20 minutes or until crust is golden and cheese is melted.
PS: If you serve Tater Tots with it like I did, dip 'em into the puddles of marinade on the pizza! Seriously!
I've been stretching and drilling every morning for about a half hour & hope to work my way back up to my 2 hour a day dance workouts by the beginning of May, just in time for the Pug Rescue Fundraiser ("Shimmies for Pugs") we're dancing at!